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	<title>Comments on: Cat Post:  New way to cook OMELETS.</title>
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	<pubDate>Tue, 14 Oct 2008 10:43:47 +0000</pubDate>
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		<title>By: Jim</title>
		<link>http://www.jimboykin.com/cat-post-new-way-to-cook-omelets/#comment-1856</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Sun, 23 Apr 2006 22:02:53 +0000</pubDate>
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		<description>So I tried it for dinner tonight....I, of course, broke the rules and used 3 eggs...so mine was a bit runny...but besides that, pretty good....my wife's turned out a bit better.</description>
		<content:encoded><![CDATA[<p>So I tried it for dinner tonight&#8230;.I, of course, broke the rules and used 3 eggs&#8230;so mine was a bit runny&#8230;but besides that, pretty good&#8230;.my wife&#8217;s turned out a bit better.</p>
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		<title>By: Hawaii SEO</title>
		<link>http://www.jimboykin.com/cat-post-new-way-to-cook-omelets/#comment-1854</link>
		<dc:creator>Hawaii SEO</dc:creator>
		<pubDate>Sun, 23 Apr 2006 01:14:40 +0000</pubDate>
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		<description>Wow! It sounds like fun. Let us know how it works. Have you tried Yakiniku? (Translates to "grilled meat" in Japanese) It’s very popular here in Hawaii. We have a large round electric skillet in the middle of the dining room table with thin slices of various kinds of marinated raw meat, seafood and vegetables in containers. You and all of your guests each cook your own food, do-it-yourself style, and everyone basically eats from the skillet as things are slowly cooked. In the Yakiniku restaurants, they have a circular gas or even charcoal grill in the center of the table and the staff brings the raw ingredients and rice, etc. It’s a lot of fun because it requires a certain amount of cooperation from the participants.</description>
		<content:encoded><![CDATA[<p>Wow! It sounds like fun. Let us know how it works. Have you tried Yakiniku? (Translates to &#8220;grilled meat&#8221; in Japanese) It’s very popular here in Hawaii. We have a large round electric skillet in the middle of the dining room table with thin slices of various kinds of marinated raw meat, seafood and vegetables in containers. You and all of your guests each cook your own food, do-it-yourself style, and everyone basically eats from the skillet as things are slowly cooked. In the Yakiniku restaurants, they have a circular gas or even charcoal grill in the center of the table and the staff brings the raw ingredients and rice, etc. It’s a lot of fun because it requires a certain amount of cooperation from the participants.</p>
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